Description
春雨に
にほへる色も
あかなくに
かさへなつかし
山吹の花
In the spring rain,
their radiant colour glows—
I cannot have my fill;
dearer still, the fragrance
of the yamabuki blossoms.
(Anonymous)
This is the new version of Rosa Umami.
The recipe remains the same, as does the inspiration behind it. The ingredients are identical, save for the addition of a beautiful Japanese Rosa Rugosa. The result is a little more refined, a little more sophisticated, while remaining unmistakably Rosa umami. 48% Extrait
Scent notes
Rose, Miso, Seaweed, Hemp.
Ingredients
Taif rose, Dog rose, Ancient rose of Genua, White rose, Japanese rugosa rose, Rose de mai, Kombucha fermented gallic rose, Bulgarian rose, Rose leaves, Vintage rose 70’, Light soy miso, Seaweed, Wild fennel, Costmary, Leccino olive, Pea pod, Carob, Hemp, Penny bun, Apricot, Black tea, Passionflower, Raw jasmine rice, Borneo raw resin.
Limited edition of 59 bottles. One available here, and it won’t be restocked.
Description
春雨に
にほへる色も
あかなくに
かさへなつかし
山吹の花
In the spring rain,
their radiant colour glows—
I cannot have my fill;
dearer still, the fragrance
of the yamabuki blossoms.
(Anonymous)
This is the new version of Rosa Umami.
The recipe remains the same, as does the inspiration behind it. The ingredients are identical, save for the addition of a beautiful Japanese Rosa Rugosa. The result is a little more refined, a little more sophisticated, while remaining unmistakably Rosa umami. 48% Extrait
Scent notes
Rose, Miso, Seaweed, Hemp.
Ingredients
Taif rose, Dog rose, Ancient rose of Genua, White rose, Japanese rugosa rose, Rose de mai, Kombucha fermented gallic rose, Bulgarian rose, Rose leaves, Vintage rose 70’, Light soy miso, Seaweed, Wild fennel, Costmary, Leccino olive, Pea pod, Carob, Hemp, Penny bun, Apricot, Black tea, Passionflower, Raw jasmine rice, Borneo raw resin.
Limited edition of 59 bottles. One available here, and it won’t be restocked.